New flavours in our range :
1. almond and almond oil; dedicated for use in baked goods and fat fillings as Marchpane-sweet nat.-id. – delicate combination of the notes of roasted well.

2. Lemon nat.-id. – for teas and soft-drinks

3. Mango, Melon and Passiflora – dedicated for ice-creams, sorbets and hard candies.

4. Whisky – for fat fillings.



FLAVOURS based on O/W emulsion
Packed in 1l bottles, for use by confectionners in creams, fillings and baked cakes as well.
The use of the water as a carrier allows to avoid a dosage limits for MPG.
Now available emulsion-flavours are :
- vanilla
- cream
- rhum
- almond
- lemon
- orange